Straight from France Genuinely French, Red Rice from Camargue, Good Alternative to Brown Rice and Italian Farro, Ideal in Rice Pilaf, Soups, Salads

Straight from France Genuinely French, Red Rice from Camargue, Good Alternative to Brown Rice and Italian Farro, Ideal in Rice Pilaf, Soups, Salads

PREMIUM ORIGIN: Cultivated in the pristine wetlands of Camargue, southern France, following protected geographical indication standards. DISTINCTIVE CHARACTER: Medium grain rice with a striking rusty-red color and a wonderfully chewy texture, similar to brown rice and Italian Farro because of its nuttiness. VERSATILE COOKING: Perfect for salads, rice pilaf, curries, soups, burritos, and as an accompaniment to grilled meats. Also excellent in Jambalaya and risottos. NUTRITIONAL BENEFITS: Naturally rich in fiber, magnesium, potassium, iron, zinc, and vitamin B1, with higher antioxidant content than white rice. PURE QUALITY: Non-GMO, gluten-free, with no additives or preservatives - this whole grain parboiled rice is ideal for sprouting to make nutritious GABA rice, known to be good for the nervous system and brain health. For lovers of good rice, this whole grain long red rice from the Camargue wetlands in southern France is a must try. With its chewy texture and its nutty taste, this red rice is like no other. Naturally red colored, it will enhance the presentation of a number of dishes, especially when mixed with white rice and/or black rice. This whole grain red rice from Camargue is very rich in fiber and is known for its nutritional content and its organoleptic qualities. It is a great side dish and can be included in many recipes from rice salads to burritos to rice puddings. Straight from France red rice may also be used in Jambalaya and as a risotto rice, although “al dente” rices may be a better fit to some, rather than naturally chewy rices like red and brown rices.