Savory Leaf Cut & Sifted. Savory Spice Leaves. 2 oz, 8 oz, 1 lb. (2)

Savory Leaf Cut & Sifted. Savory Spice Leaves. 2 oz, 8 oz, 1 lb. (2)

Savory is used to season many similar types of food and dishes. These include poultry meats like chicken, turkey, goose, and duck. They’re also added to pork, lamb, and fish meat dishes, from sausages, pies, stews, and grilled barbeque meat. Savory is also popularly used on beans. Savory is the main ingredient of the dried herb mixture, herbs de Provence. This mixture is usually sprinkled on meat before roasting and grilling. It’s also added to oil for a truly flavorful meal. You can easily do the same with savory. Savory is an herb that belongs to the mint family. Herbs, like savory, are the leafy parts of plants that are used to add flavor to all kinds of food. This plant is small, with green leaves and blooming flowers. For thousands of years, people have used this herb to enhance the flavor of their dishes. Ancient Romans and Greeks used the plant as far back as 2000 years ago, cultivating and using them in their cuisine.