DOZO Premium Angelica Root 10.58oz/300g Dang Gui Dong Quai Natural Angelica Sinensis Slices for Tea, Sulfur Free, Caffeine Free 当归 当归片 當歸

DOZO Premium Angelica Root 10.58oz/300g Dang Gui Dong Quai Natural Angelica Sinensis Slices for Tea, Sulfur Free, Caffeine Free 当归 当归片 當歸

【Taste and Texture】: Select the top of the Angelica Root for slice. The outer epidermis is yellow-brown, and naturally clean without impurities. The horizontal section is white yellow and rich in oil. Angelica has a strong flavor, the color of the tea soup is transparent, the volatile oil overflows of the tea soup is rich, the taste is strong. 【Edible Method】: Put the angelica of 1-2 pieces into the cup, pour the boiling water of 300ml into the cup, and wait for 3-5 minutes to drink. You can also match goji berry, red jujube, etc., which have richer taste and nutrition. You can also add Angelica when stewed soup and meat, the taste of the soup will be more delicious. 【Suitable Crowd】: Are you troubled by pain in the physiological period? The lower abdomen and back pain are unbearable. At this time, you recommend that you drink Angelica jujube tea and warm your body. Angelica is very suitable for older people to eat Qi, and nourish the best products to make your body even better. If you always feel powerless, you can also drink some Angelica tea to make you full of vitality. 【Preferred Raw Ingredients】: High -quality nature, strictly treat each link of production, scientific planting. Select fresh raw ingredient for the season, manually selected, remove the corner ingredients, each piece of size is uniform and full of texture. After low temperature and drying, Angelica is more flexible and dry, rich and obvious in oil, and richer nutrition. Pure natural, no addition, no sulfur dye. 【Please Follow DOZO Tea】：We have devoted ourselves to the research of herbal tea for many years, and you can choose from a variety of herbal teas in the store. Every product is kept improving, just to bring you high-quality products and let you experience a wonderful feast of taste. Select the top of the Angelica Root for slice. The outer epidermis is yellow-brown, and naturally clean without impurities. The horizontal section is white yellow and rich in oil. Angelica has a strong flavor, the color of the tea soup is transparent, the volatile oil overflows of the tea soup is rich, the taste is strong.