Dried Rice Koji – Made in Japan | For Shio Koji, Miso, Soy Sauce, Amazake | Vegan, Gluten-Free, No Additives (800g)

Dried Rice Koji – Made in Japan | For Shio Koji, Miso, Soy Sauce, Amazake | Vegan, Gluten-Free, No Additives (800g)

✅ Made with Japanese rice cultivated in harmony with nature : Our dried rice koji is crafted from rice grown domestically in Japan, cultivated using natural farming practices. We enhance the flavor by producing our dried rice koji applying a traditional method called "Yukigura Shikomi," where the rice is stored in snow-covered warehouses in Niigata Prefecture, Japan. ✅ No Additives for Peace of Mind : With no synthetic additives used in ORYZAE products, they are safe and suitable for everyone including children. ✅ Delicious and perfect for fermentation : Our rice koji is made using traditional Japanese koji mold, resulting in a flavorful product. By fermenting at the ideal temperature, it supports a tasty and healthy fermented lifestyle. ✅ Endless Culinary Possibilities : Whether it's for making homemade amazake, koji-based seasonings, koji natto, or fermented sweet bean paste, the possibilities are endless. We've received numerous praises for its versatility and delicious outcome in various recipes. ✅ Shelf Life Details : The product remains fresh for one year from the manufacturing date. To maintain freshness, seal the package tightly after opening, store in a dry place, and consume it as soon as possible for the best experience. Our dried rice koji is crafted from carefully cultivated Japanese rice, grown using natural methods chosen by farmers to ensure exceptional quality. This koji is particularly well-suited for making shio-koji or amazake, offering the perfect foundation for fermentation. We are committed to sharing the richness of koji and Japanese hakko (fermentation) culture, with the aim of bringing "deliciousness" and "happiness" to our customers, and ultimately fostering a culture of fermentation with rice koji.