Danodia Foods Organic Finger Millet/Ragi/Kelvaragu (1lb / 450g / 16oz) | Super High Calcium, Gluten-Free Unpolished Red Millet, Hulled, Whole Grain

Danodia Foods Organic Finger Millet/Ragi/Kelvaragu (1lb / 450g / 16oz) | Super High Calcium, Gluten-Free Unpolished Red Millet, Hulled, Whole Grain

FINGER MILLET (RAGI), WHOLE & RUSTIC: Deep, cereal‑forward grain for bowls, savory porridges, and house flour blends; naturally gluten‑free and versatile across cuisines. SOFTEN THE BRAN: Rinse well; **soak 45–60 min** to tame bran and achieve a fluff‑forward texture; cook 1:2.5 (grain:water) ~25–30 min or pressure cook for speed. NUTRITION SPOTLIGHT—CALCIUM, IRON & FIBER: Ragi is naturally notable for **calcium** with **iron** and **dietary fiber**, fitting everyday balanced plates without refined starches. TASTE & USES: Rustic cocoa‑adjacent note that pairs with ghee, yogurt, roasted veggies, and warming spices; also great milled into multigrain chapatis and dosai batters. NUTRITION SPOTLIGHT—CALCIUM LEADER: Ragi naturally provides more calcium than typical millets, alongside iron and dietary fiber—ideal for balanced, everyday family meals without relying on refined carbs. EVEN COOKING, LESS GUESSWORK: Reduced fines for uniform hydration so large pots don’t develop gummy pockets or chalky bits. MEAL‑PREP SMARTS: Holds structure after chilling; refresh with a warm splash of stock or dressing for lunch bowls. FRESHNESS‑LOCK PACK: Resealable, high‑barrier pouch; **refrigerate after opening** in humid kitchens to keep aroma bright. COOKER‑COMPATIBLE: Stovetop, rice cooker, or Instant Pot—same ratios, reliable results; always rest and fluff before serving. INDIAN ORIGIN BRAND PROMISE: **Danodia Foods Indian origin organically grown**—consistent grading and quality checks.