Tarkeeb Black Salt Powder - Indian Himalayan Black Salt (Kala Namak ) 7.05 oz (200g) Shaker Top PET Jar | All Natural | Vegan | No Colors | Gluten

Tarkeeb Black Salt Powder - Indian Himalayan Black Salt (Kala Namak ) 7.05 oz (200g) Shaker Top PET Jar | All Natural | Vegan | No Colors | Gluten

🧂 Superior Quality and Pure: Our carefully sourced Himalayan Black Salt (Kala Namak) boasts an authentic sulfurous taste and a pinkish-grey hue. It remains a staple in Pakistani and Indian cuisine, trusted by both professional chefs and home cooks. With our commitment to purity, we offer 100% natural black salt without any additives. 🌱 Vegan Favorite: Our Himalayan Black Salt (Kala Namak) is a go-to for vegans who crave the taste of eggs without consuming them. It adds a delightful egg-like flavor to dishes while providing essential minerals and iron. 🧂 Versatile & Flavor-Enhancing: Our premium Himalayan Black Salt (Kala Namak) elevates dishes, adding a distinctive taste to vegetables, noodles, and rice. It enhances the flavors of chaat masala, chutneys, and savory Indian snacks, making it a versatile and essential ingredient. 🧂 Small-Batch Production: Crafted in limited quantities, our black salt undergoes meticulous small-batch production to ensure consistent quality, resulting in a truly exceptional product. 🧂 Convenient Shaker Top Jar: Our 7.05 oz (200g) PET jar features a shaker top, providing convenience and ease of use while keeping your black salt fresh. 🧂 Trusted for Culinary Excellence: Tarkeeb is synonymous with premium quality spices, and our Black Salt (Kala Namak) is a testament to our commitment to your culinary delight.

Recipe Ideas - Ways you can use Tarkeeb Black Salt (Kala Namak)

Tofu Scramble with Black Salt (Kala Namak)

Ingredients:

• 1 block of firm tofu, drained and crumbled
• 1 tablespoon vegetable oil
• 1/2 medium onion, chopped
• 1/2 bell pepper, chopped
• 1/2 teaspoon Tarkeeb turmeric powder
• 1/2 teaspoon Tarkeeb cumin powder
• 1/2 teaspoon paprika
• 1/2 teaspoon Tarkeeb black salt (kala namak)
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat vegetable oil in a skillet over medium heat.
2. Add chopped onions and bell peppers to the skillet and sauté until they become soft and translucent.
3. Add crumbled tofu to the skillet and mix well with the vegetables.
4. Sprinkle turmeric powder, cumin powder, paprika, and black salt over the tofu mixture. Stir to evenly coat the tofu with the spices.
5. Cook the tofu scramble for about 5-7 minutes, stirring occasionally, until the tofu is heated through and has absorbed the flavors of the spices.
6. Season with salt and pepper to taste, if desired.
7. Remove from heat and garnish with fresh cilantro.
8. Serve the tofu scramble hot as a delicious and protein-packed breakfast or brunch option. It can be enjoyed on its own, with toast, or as a filling for wraps or tacos.

Note: The black salt (kala namak) in this recipe adds an "eggy" flavor to mimic the taste of scrambled eggs. Adjust the amount of black salt according to your preference, as its flavor can be quite potent.