LC BBQ Angry Bull Competition Wagyu Brisket Injection – 12 oz Shaker | Professional Beef Flavor Enhancer & Moisture Lock | Rich Umami Formula for

LC BBQ Angry Bull Competition Wagyu Brisket Injection – 12 oz Shaker | Professional Beef Flavor Enhancer & Moisture Lock | Rich Umami Formula for

UNLOCK WAGYU-LEVEL RICHNESS: Transform standard brisket into a luxury experience. Angry Bull is engineered to enhance and compliment the decadent, buttery mouthfeel of high-grade Wagyu beef, infusing lean muscle fibers with deep, fatty-tasting richness that melts on the tongue. THE CURE FOR DRY BRISKET: Defeat the dreaded "stall" and dry flats. This professional injection acts as a moisture-lock barrier, retaining natural juices throughout 12+ hour smokes to ensure your meat remains succulent and tender from the point to the flat. EXPLOSIVE UMAMI FLAVOR: Developed by Phillip Breeden World Champion Pitmaster, this formula delivers a massive savory punch. It amplifies natural beefiness with a complex profile of hydrolyzed proteins and savory aromatics, triggering instant salivation without creating a salty, chemical aftertaste. SUPERIOR BARK & TEXTURE: Achieve the perfect competition "bend." By hydrating the meat internally, Angry Bull prevents the exterior from drying out, allowing you to build a dark, mahogany bark while maintaining a silky, tender interior. EASY-DISSOLVE PERFORMANCE: Designed for the heat of battle. The fine-grain powder dissolves instantly in water, beef broth, or stock, ensuring a smooth flow through your injector needle with no clumping or clogging, so you can prep faster and cook better. Give Your Beef the Attitude it Deserves with LC BBQ Angry Bull In the high-stakes world of competitive barbecue, the brisket is the hardest category to master. The difference between a walk to the stage and a walk to the car is often moisture. LC BBQ Angry Bull Wagyu Brisket Injection is the equalizer. Created by 4x World Champion Pitmaster Phil Breeden, this injection was designed to solve the two biggest problems in smoking beef: dryness and lack of internal flavor. The "Wagyu" Difference Why do we call it Wagyu? Because it mimics the intramuscular fat sensation of the world's finest beef. This injection doesn't just flavor the meat; it changes the mouthfeel. It utilizes a sophisticated blend of moisture-retaining ingredients and savory flavor enhancers that coat the palate, providing a "heavy," rich texture that judges and guests crave. Pitmaster Performance: Internal Seasoning: Rubs only season the surface. Angry Bull drives deep beefy flavor into the center of the cut. Forgiveness: It provides a safety net for your cook, keeping the meat moist even if the smoker temp spikes or the cook goes long. Versatility: While it dominates on brisket, it is a secret weapon for Tri-Tip, Beef Ribs, and Prime Rib. Expert Flavor Profile: Primary Notes: Concentrated Beef Stock, Savory Umami, Subtle Garlic. Mouthfeel: Silky, Buttery, and rich. Mixing: LC BBQ recommends mixing 3/4 cup of ANGRY BULL with 2.5 cups of liquid. (Water, Broth, or flat dark beer) Adjust liquid quantity to personal strength preferences.