Complete Guide to Home Canning: Canning Principles, Fruit, Tomatoes, Vegetables, Meat and Seafood, Fermented food and Pickles,Jams and Jellies

$22.00


Brand US Department of Agriculture
Merchant Amazon
Category Books
Availability In Stock
SKU B0C1J2N4JQ
Age Group ADULT
Condition NEW
Gender UNISEX
Google Product Category Media > Books
Product Type Books > Subjects > Crafts, Hobbies & Home > Gardening & Landscape Design > Vegetables

About this item

Complete Guide to Home Canning: Canning Principles, Fruit, Tomatoes, Vegetables, Meat and Seafood, Fermented food and Pickles,Jams and Jellies

Updated for 2024. Includes all 7 Guides from the USDA on a wide variety of canning knowledge. Includes many easy recipes, charts, and canning principles. Very easy to read and navigate with clear section markers on the edge of each page. Printed in clear text on high-quality paper. · Canning Principles and Safety · Fruit · Tomatoes · Vegetables · Meat and Seafood · Fermented food and Pickles, · Jams and Jellies Note: Images, pictures and illustrations are printed in black and white.

Brand US Department of Agriculture
Merchant Amazon
Category Books
Availability In Stock
SKU B0C1J2N4JQ
Age Group ADULT
Condition NEW
Gender UNISEX
Google Product Category Media > Books
Product Type Books > Subjects > Crafts, Hobbies & Home > Gardening & Landscape Design > Vegetables

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