isiBisi Gluten-Free Penne Rigate Pasta, 2 LB - Artisanal Corn and Rice Noodles - Vegan, Non-GMO, Made in Italy

isiBisi Gluten-Free Penne Rigate Pasta, 2 LB - Artisanal Corn and Rice Noodles - Vegan, Non-GMO, Made in Italy

Indulge in your favorite pasta recipes. Our gluten-free pasta has a great taste and texture. You can prepare it daily at home or during celebrations. Our pasta contains natural ingredients, corn flour and rice flour. It's a 100% Italian product, non-GMO and contains no additives or preservatives, so it’s safe to add to your meals. Ready for a quick, nutritious meal option. This pasta contains natural carbs to fuel your day and is a simple, convenient food fix that you can take on-the-go or prepare in minutes at home. Stock up for easy meal goodness. This pasta has an extended shelf life of up to 3 years and is simple to store, ensuring it's always on hand for effortless cooking Experience a vegan pasta meal with ease. This tasty base pairs well with any sauce or toppings and is a great addition to your everyday dinners or special occasions Share healthy pasta meals your friends and family will love with isiBisi’s penne pasta! Crafted to be enjoyed by everyone, it can easily be served even to people with celiacs or others with specific dietary requirements! Indulge in fresh, tasty, easy-to-cook mini lasagna noodles at home.

All isiBisi pasta noodles are small-batch produced in a facility under strict supervision of the isiBisi family. Our noodles are free from preservatives, emulsifiers, and all the artificial flavors found in large-scale industrial recipes.

Ingredients: GMO-free corn flour, GMO-free rice flour, spring water

Cooking Instructions:
1. Bring 8 qt. of water to a rapid boil.
2. Add 4 tbsp. sea salt and 32 oz. pasta to the water.
3. Leave the pot uncovered and stir occasionally while cooking the pasta, approximately 11 minutes for traditional al dente or 13 minutes for softer texture.
4. Sample the pasta to ensure it’s reached your desired consistency and salt absorption.
5. Drain pasta well, then return it to the same pot used for cooking. Dress with 2 tbsp. olive oil (we like extra virgin), stir, and add in your favorite sauce.

Storage:
Shelf-stable for 36 months after production. Store uncooked pasta in a cool, dry place to preserve freshness. Avoid direct exposure to sunlight.

Make the switch to healthier food choices without sacrificing flavor or texture. Choose isiBisi’s penne pasta and taste the difference!