YAMASAN KYOTO UJI Yokan Japanese Traditional Wagashi Sweets - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made in

YAMASAN KYOTO UJI Yokan Japanese Traditional Wagashi Sweets - Sweet Koshian Anko Paste Jelly Cake, Wasanbon Sugar, No Coloring, Gluten Free, Made in

A CLASSIC OF JAPANESE SWEETS – TRADITIONAL YOKAN – Yokan is one of the most beloved Japanese sweets, known for its rich, jelly-like texture made by heating red bean paste, sugar, and agar. This traditional dessert has a springy bite and a satisfying sweetness, making it a favorite treat among fans of wagashi Japanese sweets. MADE WITH PREMIUM JAPANESE WASANBON SUGAR – The sweetness in this yokan comes from Wasanbon, Japan’s highest-grade sugar. Handcrafted in small batches in Kagawa and Tokushima prefectures, this rare sugar is made using traditional techniques passed down for generations. It lends a delicate, refined sweetness unlike any ordinary sugar. SMOOTH WHITE KOSHIAN BEAN PASTE – Instead of the usual red bean paste, this yokan uses white koshian paste made from white peas and lima beans, combined with Wasanbon for a light, elegant flavor. It's smooth, firm, and naturally gluten-free, with no wheat or artificial ingredients. SLOW-COOKED FOR DEPTH AND FLAVOR – This yokan is carefully cooked 1.5 to 2 times longer than standard versions to deepen its flavor. No artificial coloring is added—the beautiful caramel hue is all thanks to slow cooking. The result is a rich, well-balanced sweetness that lingers on the palate. PERFECT WITH TEA OR COFFEE – A DELIGHTFUL TREAT – Whether paired with Japanese tea, black tea, or coffee, this Japanese red bean sweet is a perfect match. Enjoy it as a refined dessert, a mid-day indulgence, or as part of a traditional tea ceremony experience. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends. Yokan is a traditional sweet that represents Japanese sweets. It is a rich jelly-like snack made by heating and kneading red bean paste, sugar and agar. Itts springy texture and strong sweetness have made it a popular traditional snack among those who love sweets.