Fairhaven Mill Organic Grain Pastry Flour - USDA Certified Organic and Non-GMO - Low Protein for All Pastry Applications, Cookies, Muffins & Everyday

Fairhaven Mill Organic Grain Pastry Flour - USDA Certified Organic and Non-GMO - Low Protein for All Pastry Applications, Cookies, Muffins & Everyday

Certified Organic & Non-GMO Quality - Made from premium quality soft white wheat, this pastry flour for baking delivers clean, wholesome nutrition without synthetic chemicals or additives. Low Protein for Tender Results - At just 7–10% protein, this pastry flour creates light, delicate textures that are perfect for flaky pie crusts, soft cookies, tender muffins, and airy cakes. Versatile Baking Ingredient - With its fine texture and low protein content, this pastry flour is perfect for tender pies, cookies, muffins, and cakes, while also blending seamlessly into breads and savory dishes. Wholesome Nutrition in Every Bag - Packed with natural fiber, vitamins, and essential minerals, this organic flour supports balanced nutrition while adding depth of flavor and a lighter texture to breads, muffins, cookies, and more. Proudly USA Grown & Milled - Fairhaven Mill partners with local farmers to source premium grains grown in the United States, then carefully mills them to preserve quality, nutrition, and authentic flavor. It is made from premium quality soft white wheat this flour is perfect for all pastry applications due to its low protein content. A good source of fiber, iron, calcium, B- vitamins, and more. Also useful for “blending down,” (protein) helping with extensibility without adding dough conditioners. Pastry flour is great for delicate, melt-in-your mouth pastries, pies, cakes, and more.