Todd's Seeds Sprouting Seed Mix; Broccoli, Radish, Alfalfa, Non-GMO, Chemical Free, High Germination (One Pound)

Todd's Seeds Sprouting Seed Mix; Broccoli, Radish, Alfalfa, Non-GMO, Chemical Free, High Germination (One Pound)

TOP QUALITY SEEDS - Todd’s Seeds test all their seeds for high germination rates. Todd’s Seeds heirloom seeds are grown & packed in the USA EASY TO GROW - Save yourself time, money, and grocery shopping! Grow your own sprouts, microgreens or full-grown vegetables in microgreen growing trays, sprout jars, countertop sprouters, Aerogardens, or outside in the dirt. It's fun to grow your own at home! EVERY PACKAGE - Todd’s Seeds are hand packed, visually inspected and laboratory tested for pathogens and contaminants for your safety and make sure you get the finest seeds in the known universe! BROUGHT TO YOU BY USA-based growers who have been growing for generations. We offer full customer support & we'll do whatever we can to make sure you’re growing your best ever! We’re always here to help. Here are some tips to ensure a successful sprouting of Sprouting Seed Blend. First, make sure that your seed jar is large enough. After you have placed the seeds in the jar, it is important to keep them moist and not too dry. Also, ensure that they are evenly spaced and not too crowded. Once you have filled your jar, shake it and tap it daily to ensure that all the seeds are evenly distributed and the moisture level is at a desirable level.

Sprouting seed mix needs consistent, indirect sunlight. Ideally, it should be in a window sill that faces the north. You can use a sink or worktop that allows for good air circulation. It is not recommended that you store your sprouting seed container in a cabinet. Before using your sprouting seed mix, always make sure to wash all the equipment thoroughly and use gloves to handle the sprouts.

Place the seeds in a glass container and cover with cheesecloth or porous material to grow them. Cover the jar with a lid or a screen, then leave overnight at 60 to 70 degrees (15-21 degrees Celsius). In the morning, drain the seeds and rinse them very well. After 24 hours, they should have sprouted. If you want longer sprouts, you can put liquid kelp or soil in the jar.