Apexy Premium Fermented Black Beans, Douchi, Authentic Asian Recipes Natural and Flavorful, Traditional Asian Seasoning & Ingredient, Gourmet

Apexy Premium Fermented Black Beans, Douchi, Authentic Asian Recipes Natural and Flavorful, Traditional Asian Seasoning & Ingredient, Gourmet

Traditional Black Fermented Beans – An exciting addition to your Asian-inspired meal plans these dried fermented black beans, or douchi, can be used with stir fry, steam, and so much more. Savory, Salty Flavor Profile – Whether you’re eating them whole or crafting a fermented black bean paste our beans boast an authentic Chinese flavor that’s carefully balanced between salty and savory. Whole, Chopped, or Minced – These dry fermented black beans can be added to tons of great recipes and taste amazing in wonderfully unique ways including minced up, pureed, chopped, or even whole. You’ll love their amazing umami flavor and texture. Pair with Strong Seasonings – Our black beans fermented flavor boasts a uniquely strong flavor which means they pair perfectly with tons of other big, bold seasoning flavors including things like ginger, garlic, or spicy chiles. Easy to Rehydrate and Cook – Apexy fermented black beans are dehydrated and come in a freshness sealed bag, so all you have to do is add a little water, get them mixed up with your favorite recipe, and enjoy!

Delicious and Versatile Apexy Fermented Black Beans are Ready to Make Your Next Meal Unforgettable

A popular staple among Chinese ingredients fermented black beans really add that little extra to meals and makes each one more exciting and fulfilling from start to finish. Crafted from all-natural black soybeans these fermented beans in soy sauce feature a salty umami flavor that’s perfect for Asian dishes. You’ll love adding them to your favorite stir fry, rice and beans, or even special sauces. And because they have an oh-so-savory taste that really stands out you’ll love finding creative ways to use them in lots of different dishes.

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