YAMASAN KYOTO UJI Japanese Vegan Curry Powder【Mild Taste】, Gluten-Free, No MSG and Preservatives, For 4-5DISHES, Made in Japan, 4.32oz(120g)

YAMASAN KYOTO UJI Japanese Vegan Curry Powder【Mild Taste】, Gluten-Free, No MSG and Preservatives, For 4-5DISHES, Made in Japan, 4.32oz(120g)

This Japanese curry powder is made from selected ingredients. No animal-derived ingredients, artificial flavors and preservatives are used. We also recommend it for vegans or vegetarian cookers. 1 pack can make 4-6 servings, definitely a great choice for family cooking. It has a mild taste, so it is recommended for those who don’t like spicy food. This　Curry powder is easy to use! It is a perfect match for any dish and can be used in various ways of recipes such as Japanese Curry Rice, Curry Pasta with Veggies, Potato Salad with Curry Seasoning, Curry Coleslaw, Curry Hot Pot, Curry Stir-fry and Curry Pie, etc. The deliciousness spreads on your dining table. Mild, not too spicy. It can be blended well with all kinds of dishes. Vegan curry powder is carefully blended with 15 kinds of selected spices which has a seasoned spicy flavor. It has natural sweetness of vegetables and fruits. Stir-fried onions and red wine are the secret keys to the flavor. The addition of apple vinegar also gives it a deeper flavor. Vegetables and selected spices create this delicious fruity vegan curry. Millet flour is gluten free and contains various nutritious components such as magnesium, zinc, iron, and B vitamins. Since millet flour does not have gluten, its water content is removed and viscosity is increased. Also, the heating time is long, it tends to burn easily. It requires a high adjustment technique of the heat and it takes lots of time and effort to adjust and control the manufacturing process. As a substitute of wheat flour, it helps to support a healthier eating lifestyle. Authentic Japanese style curry powder contains puree of tomatoes, apricots, stir-fried onions, garlic and ginger. By using these vegetable puree instead of powder, it helps to bring out milder taste. It is easy to cook and you can enjoy authentic Japanese home-style curry with family or friends. This winter, enjoy premium Japanese specialty foods and teas from Yamasan Kyoto Uji—perfect as gifts for others, a self-indulgent treat, or for creating a festive Christmas feast to share with family and friends. This Japanese curry powder is made from millet flour as a substitute of wheat flour. Millet flour contains magnesium, zinc, iron and B vitamins. No animal-derived ingre-dients or chemical seasonings are used. It is suitable for the people who has gluten-free life-style or people who are vegan. A healthy and convenient seasoning choice for various recipes.