Urth Essence Sugar Free Vegan Chocolate Bars | Keto & Dairy Free | Healthy Vegan Gifts | Organic White Chocolate Matcha Raspberry

Urth Essence Sugar Free Vegan Chocolate Bars | Keto & Dairy Free | Healthy Vegan Gifts | Organic White Chocolate Matcha Raspberry

FROM EARTH TO YOU: It’s not just words. Our mission is to provide you with organic superfood sweets that are not only tasty but healthy too! We do NOT use any sugar, dairy, gluten, emulsifiers, soy lecithin, palm oil or gmo’s in our products. Thus, our chocolate can be safely consumed by kids, vegans, diabetics, those who are on keto/paleo diets and those who are allergic to dairy / gluten. SUGAR FREE, Keto & Paleo Diet Friendly: Our chocolate bar is sweetened with Ketogenic Monk Fruit extract, which contains zero calories per serving and is rated zero on glycemic index. Its sweetness comes from natural antioxidants called mogrosides, that are found in certain plants. And it also has no weird aftertaste unlike other sweeteners. VEGAN & GLUTEN, SOY FREE: Our chocolates do not contain any animal products. We use coconut milk and cacao butter instead. Our products can be safely consumed by both children and adults who are allergic to dairy or gluten RAW: All ingredients are stone ground for 72 hours to keep all the nutrients for you. NATURAL: Our gourmet sweets are handcrafted with love using only organic, kosher and Non-GMO ingredients. This unique white chocolate flavor has an incomparable taste thanks to the addition of matcha green tea, known for its focusing and healing properties. The highest grade of Matcha that we use in the production, gives a natural green color and a light tea flavor, while the freeze-dried crispy raspberries leave a pleasant and refreshing aftertaste. The chocolate is silky smooth and melts in your mouths. Definitely a must try for all matcha lovers! Ingredients: Organic cacao butter, organic coconut milk powder, organic erythritol, organic cashews, organic matcha powder, freeze dried raspberries, organic monk fruit extract, grade A vanilla bean, Himalayan pink salt