TECHTONGDA 15mm Meat Cutter Commercial Electric Slicer Shredded Diced for Steak Beef Pork Meat Stainless Steel QSJ-T

$1,969.00


Brand TECHTONGDA
Merchant Amazon
Category Kitchen & Dining
Availability In Stock Scarce
SKU B09FF3M1NH
Color Silver
Age Group ADULT
Condition NEW
Gender UNISEX
Material Stainless Steel
Google Product Category Home & Garden > Kitchen & Dining
Product Type Home & Kitchen > Kitchen & Dining > Small Appliances > Electric Utensils > Electric Slicers

About this item

TECHTONGDA 15mm Meat Cutter Commercial Electric Slicer Shredded Diced for Steak Beef Pork Meat Stainless Steel QSJ-T

【15mm Cutter】This QSJ-T meat cutter has double set of 15mm blade. We offer types of QX, QE, QH, QSJ-T, QSJ-A, QSJ-B, QSJ-G. For all types, we can offer 2.5-25mm blade. 【Double-layer blades】The baldes are made of hard stainless steel. Easy to cut and very healthy.The blades applys suspension desigh,easy to be installed, disassembled and cleaned. When the blade is exposed, the machine will be locked automaticly for safety. 【Cutting Fast】The cutter has double 550-watt copper core motors to ensure a high rotating speed of blades and a large cutting capacity of 550lbs per hour. 【Stainless Steel Cutter】The meat slicer shell is also made of food-grade stainless steel material, eye-catching, waterproof and easy to clean. With four casters for easy transportation. 【How to use】First time cut into shreds. Minced the second time.Sliced meat will be made when you block the lower blade by flipping the black switch down. Suitable for various types of meat including pork, beef, mutton chicken, fish, etc. parameters
The thickness of the cutting:15mm
Length of inlet:90mm
Processing capacity:250kg/h
Rating voltage:110V/60HZ
Motor power:550W*2
Revolve speed:186r/min
Package size: 28*20*20inch(51*51*70cm)
Package weight: 140lbs
Method of Using
1. Connect the voltage with the power which has protection from electronic leakage. Make sure the ground wire be good.
2. Turn on the switch, press the start button, observe if the direction of the blade is correct.
3. Put the ordinary meat which has removed the bones down slowly. Threadiness when the first time cutting and granule when the second time cutting.
4. Double-layer knives.Sliced meat will be made when you block the lower blade by flipping the black switch down.
5. The changing of blade: Cut down the power first then open the cover, remove the screw and press the spring, pull the handle out at last.
Item Number 160562

Brand TECHTONGDA
Merchant Amazon
Category Kitchen & Dining
Availability In Stock Scarce
SKU B09FF3M1NH
Color Silver
Age Group ADULT
Condition NEW
Gender UNISEX
Material Stainless Steel
Google Product Category Home & Garden > Kitchen & Dining
Product Type Home & Kitchen > Kitchen & Dining > Small Appliances > Electric Utensils > Electric Slicers

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