Cold-Pressed Roasted Camelina Oil, 250mL by Signé Caméline | High Smoke Point 475°F | Rich in Omega-3 | Notes of Roasted Hazelnuts and Sesame |

Cold-Pressed Roasted Camelina Oil, 250mL by Signé Caméline | High Smoke Point 475°F | Rich in Omega-3 | Notes of Roasted Hazelnuts and Sesame |

UNIQUE FLAVOR: A subtle blend of toasty and nutty flavors, with hints of toasted sesame and an aroma of roasted peanuts. This flavor profile is carefully crafted to add depth and richness to your dishes. Whether you're preparing Asian dishes or exploring other cuisines, the Roasted Camelina Oil is the perfect addition to elevate your meals TRANSFORM EVERYDAY DISHES: Elevate your meals by drizzling this oil over soups, salads, and even ice cream for a gourmet touch. Ideal for creating flavourful vinaigrettes, stir-fries, and pasta dishes, or elevating snacks like popcorn. This versatile oil is also great as a finishing oil! HIGH OMEGA-3 CONCENTRATION: Our cold-pressed Roasted Camelina Oil is packed with omega-3. Just one spoonful delivers the daily recommended dose of omega-3 as suggested by the World Health Organization. Add this nutrient-rich oil to your diet for a simple way to support overall wellness YOUR GO-TO COOKING OIL: With a high smoke point of 475°F, this oil is versatile and ideal for a variety of cooking methods such as grilling, frying, roasting, and baking. Its stability at high temperatures ensures your dishes retain their flavor. It's also an excellent alternative to sesame oil, olive oil, and avocado oil. PROUDLY CANADIAN AND FAMILY RUN: Our products are locally grown and produced in Canada! Signé Cameline products are available in over 700 grocery stores across Quebec and exported worldwide. We prioritize sustainability through our solar-powered processing plant, significantly reducing our carbon footprint. We value authenticity, quality, and continuous development in everything we do. Our products are a guarantee of quality and integrity The nutty flavour of roasted sesame oil is a staple of Asian cuisine, along with soy sauce and ginger. Most of the oils on the market are refined and produced in Asia and come from unsustainable, intensive agriculture. Replace your bottle of sesame oil with this unique roasted camelina oil cultivated on our lands in Quebec, Canada. Just a teaspoon or two will add a burst of roasted nutty flavour to your recipes. Use on meats, vegetables, salads and stir-fries.