Saint Lucifer Spice Co, Habanero Table Spice, number 11, 20 ounce bulk, Made In The USA, Gluten Free, Sugar Free, Vegan, Vegetarian

Saint Lucifer Spice Co, Habanero Table Spice, number 11, 20 ounce bulk, Made In The USA, Gluten Free, Sugar Free, Vegan, Vegetarian

The one that started it all, our signature Habanero Spice #11; Just know, once you shake with Saint Lucifer, there’s no turning back. Bulk Size container for the true Saint Lucifer Fan. Few things tempt the palate like the thrill of heat; Just a touch can turn even the simplest morsel into a decadent and merciless delight; Such is the promise of Saint Lucifer's habanero seasoning. A masterful habanero spice blend of garlic, salt, paprika, vinegar & fiery habanero peppers; Heat level: Shake a little, shake a lot for your perfect amount of heat; Spicy, but not so hot that you can’t enjoy the other flavors in your food. Throw it on: Pizza, Pasta, Seafood, Fish, Chicken, Steak, Pulled Pork, Jerky, Burgers, Wings, Popcorn, Eggs, Mac and Cheese, Dips, Cauliflower, Potatoes, Vegetables; Use as a Bloody Mary Rimmer or Dry Habanero Rub. In a small row home kitchen, hidden within the heart of Philadelphia, two guys who loved to eat wanted to create seasonings that would make everything it touched, taste better; Handcrafted in small batches filled with pure, clean, ingredients. "SAINT LUCIFER HABANERO TABLE SPICE #11
The one that started it all, our signature Habanero Table Spice #11. A masterful blend of garlic, salt, paprika, vinegar & fiery habanero peppers. Works miracles on: Pizza, Pasta, Seafood, Fish, Chicken, Burgers, Wings, Popcorn, Eggs, Dips, Vegetables, Bloody Mary Rimmer and more.
Heat Level - Shake a little, shake a lot. You control the heat level. From 1-10 on the Heat Scale
STORY OF SAINT LUCIFER SPICE
Some may say it was born of hubris. Two guys who loved to eat wanted to create seasonings that would make everything it touched, taste better. No humble task. But in a small row home kitchen, hidden within the heart of Philadelphia, they began experimenting. And blending. And grinding. And tweaking. And tasting. And tasting. And tasting. And in the end, what emerged were wicked spices so tempting, so delicious, so irresistible it’s almost a sin for food to be present without them. But don’t take our word for it. Give our Blends and Imported Oil and Vinegar a try. Just know, once you shake with Saint Lucifer, there’s no turning back.
And about the #11 & #13 on our spice bottles, these were the number of recipes it took for us to replicate our original recipes, back when we lived in that row home in Philadelphia, many years ago. Enjoy."