Tasting the World... One Country at a Time: 192 Countries, 192 Meals

Tasting the World... One Country at a Time: 192 Countries, 192 Meals

The Ultimate International Cookbook Have you ever wanted to visit every country in the world . . . without leaving your kitchen? Well, technically that’s impossible. But Tasting the World . . . One Country at a Time allows you to do something very close. In this collection, you’ll find a recipe from every country in the world, most of which are national dishes treasured by millions. In this book, you’re sure to find recipes that: Are easy to make (with a few exceptions) - Include ingredients you can find in your local supermarket (with a few exceptions) - Will appeal to even the pickiest of American palates (with a few exceptions) With 200 meals, you can take a trip to a new land every evening . . . no passport required! A few of the recipes in this cookbook include: Conch chowder (Bahamas) - Peking duck (China) - Roast beef with Yorkshire pudding (England) - Wat with injera (Ethiopia) - Sauerbraten with semmenknödel (Germany) - Khachapuri (Georgia) - Mansaf (Jordan) - Tajine (Morocco) - Piri-piri chicken (Mozambique) - Ceviche (Peru) - Chili crab with mantou (Singapore) - Paella (Spain) - Ota 'ika (Tonga) Revised and expanded, this new edition includes nutritional information and eight additional recipes (for a total of 200 main-course meals).