FullChea - Liver Detox Tea - 30 Teabags Herbalism Traditional Chinese Liver Cleanse Tea - Including Chrysanthemum, Jasmine, Mulberry Leaf, Momordica

FullChea - Liver Detox Tea - 30 Teabags Herbalism Traditional Chinese Liver Cleanse Tea - Including Chrysanthemum, Jasmine, Mulberry Leaf, Momordica

Special Taste: This Liver tea tastes sweet, with a fragrance, no traditional Chinese medicine bitter taste. The color of tea leaves (has soaked tea dregs) is red bright, still retain its aroma Perfect Gift: If you belong to a person who always stays up late, easy to angry, has eating disorders and alcohol abuse, or you are searching for the best gift for your friend or family member, it will be your better option Natural Material: Our liver detox tea consists of Chrysanthemum, Black Tea, Jasmine, Mulberry Leaf, Momordica Grosvenor, Yine Abrus, etc Repeated Infusions: At brewing the tea leaf is extended out completely, without changing colors, and can be brewed in more than 2 infusions n a dry form Note: The code printed on the box is the production date and has a shelf life of 18 months

Taste & Benefits

Liver detox tea is known to protect the liver against harmful substances and to help promote in the liver's healthy function. 

This liver cleanse herbal tea aids the body's purification process, enabling better filtering of the blood, which puts less strain on the liver. It tastes sweet, with a fragrance, no traditional Chinese medicine bitter taste. The color of tea leaves (has soaked tea dregs) is red bright, still retain its aroma.

Liver tea also aids in the production of bile, helping to remove waste and promote digestion. Its antioxidant properties also reduce free radical damage to the liver cells. 

How to brew Chinese liver detox tea?

Warm up the tea pot with boiling water, put a bag of liver tea, pour small amount of boiling water into the black tea loose leaf and immediately pour out. This helps to damp tea leaves, wash and help them to start steeping.

After that pour 8 fl.oz of boiling water that about 90-95ºC (195-205ºF) and cover tea pot for 3-5 minutes before serving.

Notes: The code printed on the box is the production date and has a shelf life of 18 months.