Oak & Bond Coffee Co. Golden Glow Blend – Medium Roast, 100% Arabica Guatemala and Ethiopia Coffee Blend, Whole Bean – 12 oz.

Oak & Bond Coffee Co. Golden Glow Blend – Medium Roast, 100% Arabica Guatemala and Ethiopia Coffee Blend, Whole Bean – 12 oz.

Fruit-forward notes of citrus combine with silky milk chocolate and brown sugar flavors for a rich coffee offering that provides a truly wonderful cup across all brewing methods – from pour-over to espresso. This well-balanced medium roast (formerly Session Blend) received a 93-point rating from Coffee Review! ROAST: Sourced from the Huehuetenango region of Guatemala and southwest Ethiopia, our washed Arabica coffee beans are expertly roasted to a perfect Medium level to accentuate the bright, distinct flavor of grapefruit while adding depth to rich milk chocolate and brown sugar notes for a smooth, vibrant cup of coffee. BEAN ORIGIN: The coffee beans used in our Golden Glow Blend medium roast are grown at an average of 1600 meters (5250 feet) above sea level. Huehuetenango has a unique climate that encourages the cultivation of remarkably rich and robust coffee beans. Ethiopia, a renowned producer of distinctly flavorful coffee beans, is the country from which the coffee plant originated. ROAST LEVEL: A medium roast level perfectly complements the smooth, clean flavor of these beans for a full-bodied brew that carries notes of grapefruit, milk chocolate, and brown sugar. Enjoy it as a delightful way to wake up in the morning, or the perfect brew in the afternoon or evening. FRESHNESS / QUALITY: We don’t cut corners at any point in our process. Every Oak & Bond coffee is hand-crafted with passion to create a delicious, high-quality result. We continually sample and cup each batch for rigorous quality control, and package our single-origin coffee offerings in resealable valve bags for locked-in freshness. High above sea level, Huehuetenango sits perched in the Cuchumatanes Mountains near the ruins of a Mayan city called Zaculeu. A modern-day hub for trade and farming, Huehuetenango has a subtropical highland climate that lends itself to the cultivation of full-bodied coffee beans. In Ethiopia, coffee is cultivated in three distinct regions that are each known for producing beans with deep, distinct flavors. We blend the two and roast them to the perfect level to accentuate the beans’ natural sweetness and bring out the rich notes of milk chocolate, grapefruit, and brown sugar. We package our Session blend in resealable valve coffee bags for dependable freshness!