Indus Farms Strawberry Fruit Powder | Rich in Antioxidants, Versatile Flavor for Baking, Smoothies, Yogurts, Chocolates, Sports Nutrition, Personal

Indus Farms Strawberry Fruit Powder | Rich in Antioxidants, Versatile Flavor for Baking, Smoothies, Yogurts, Chocolates, Sports Nutrition, Personal

Premium strawberry powder made from whole fresh strawberries, not made from concentrates or extracts, variety of uses Popular for baking, food flavoring/coloring, beverages, drink mixes, pre/post workout supplements, pet foods & personal care No Artificial Colors/Flavors/Preservatives/Fillers/Sweeteners, Vegan, Gluten-free, Halal, Non-GMO, No Refined Sugars, 100% natural No Artificial Colors/Flavors/Preservatives/Fillers/Sweeteners, Vegan, Gluten-free, Halal, Non-GMO, No Refined Sugars, 100% natural Nutritious ingredient to enhance your favorite recipes such as strawberry milk, smoothies, tarts, cookies, chocolates, bars, ice creams, salads Versatile ingredient for seasoning on snacks, condiments & premum confectionery; a must-have for your panty & staples Blending instruction: If dissolving is required for our all natural powder, blend it first with water/milk/cream at room temperature to avoid clumps Shelf-stable with a long shelf-ife, great for emergency survival, camping, instant beverages for athletes & much more! Popular for vegan cosmetics & personal care applications as well: bath bombs, face masks, peels, skin care Enjoy this highly perishable fruit all year round with our premium quality strawberry fruit powder. Works great in baking cookies, muffins, chocolates, nutritional bars and its delicious when sprinkled over yogurts and chia seed puddings. Our fine powder is also widely used as flavoring ingredient for sweet and savory recipes & also popular for pre and post workout smoothies. Strawberry Syrup recipe: Ingredients: 50g Indus Farm Superfoods Strawberry Powder 250 g Sugar 200g water Directions: Mix all the dry ingredients together in the sauce pan. Then add water and turn on the heat. Keep heating until the mixture comes to simmer and turns thick in consistency ( the syrup should coat the spoon when done) Cool the syrup completely before serving. Use the syrup on ice cream sundaes, waffles, pancakes and milkshakes