Sindyanna Organic Carob Syrup – Biblical Forest Carob, No Sugar Added, Natural Sweetener, Handcrafted by Arab Farmers in Galilee, Vegan & Fair Trade (

Sindyanna Organic Carob Syrup – Biblical Forest Carob, No Sugar Added, Natural Sweetener, Handcrafted by Arab Farmers in Galilee, Vegan & Fair Trade (

🌿 100% Organic & Naturally Sweet – Made from forest-collected Ceratonia siliqua (St. John’s Bread), our syrup is naturally sweet with no sugar added, making it a healthy and guilt-free alternative to artificial sweeteners. 💚 Handcrafted with Purpose – Produced in the Galilee by Arab women using traditional methods, this syrup supports fair trade and women-led cooperatives, empowering communities through sustainable agriculture. 🍫 Healthy Substitute – Enjoy all the richness of chocolate with less the calories and less fat. Perfect for baking, cooking, or stirring into drinks – great for kids and adults alike. 💪 Packed with Nutrients – A natural source of fiber, calcium, potassium, iron, and B vitamins – carob is known for supporting digestion, heart health, and antioxidant activity. 💪 Packed with Nutrients – A natural source of fiber, calcium, potassium, iron, and B vitamins – carob is known for supporting digestion, heart health, and antioxidant activity. Sindyanna’s fair trade carob syrup is a unique, natural and organic product made in the Galilee by Arab farmers using traditional methods. The carob’s rich taste and distinct health benefits lend it an honored position among quality natural products. Ceratonia siliqua, commonly known as the Carob tree (Arabic: خروب) and St. John’s Bread, is widely cultivated for its edible legume beans, and as an ornamental tree in gardens. IT has a lengthy culinary history. In Ancient Egypt it was eaten and used as a common sweetener. Dried carob fruit are eaten during the Jewish holiday of Tu Bishvat, while carob juice drinks are traditionally drunk during the Islamic month of Ramadan. Since it is naturally sweet carob is a delicious replacement for chocolate and can be used to make cakes, cookies, bread and beverages. Not only does it have one third less calories and 17 times less fat than chocolate, it is also a good source of fiber and is very nutritious containing the vitamins B1, B2 and A,