EDDE White Icing Fondant for Glazing Pastries, 4.4 Pounds

EDDE White Icing Fondant for Glazing Pastries, 4.4 Pounds

Different from rolled fondant Suited for glazing donuts and Mille feuilles and drizzling on coffee cakes Heat into a semi-liquid, then place on pastry Less liquid (more solid) after cooling off Made of only three ingredients: sugar, glucose and water EDDE Icing Fondant for Glazing Pastries

Unlike the more-familiar fondant that you roll to 1/8 inch in thickness and drape over a cake, this icing fondant (what you might call "soft fondant") — note its simple makeup of only sugar, glucose and water — is similar to the icing spread on donuts and Mille feuilles and drizzled on coffee cakes.

This fondant, a sticky solid at room temperature (with no need to add water though some do), is heated into a semi-liquid and then placed on pastries. Apply with a spoon (not a brush) or dip pastries in it.

This icing fondant will slightly harden when it cools.