Eban’s Fresh Baked Gluten-Free Cookies - 24 Large Cookies (2 Boxes of 12) - Soft and Chewy, Individually Wrapped, Gourmet, Preservative Free, Non-GMO

Eban’s Fresh Baked Gluten-Free Cookies - 24 Large Cookies (2 Boxes of 12) - Soft and Chewy, Individually Wrapped, Gourmet, Preservative Free, Non-GMO

FRESHLY BAKED ARTISAN COOKIES: Our soft and chewy gluten-free Peanut Butter cookies are baked fresh each Monday, individually wrapped, packed in boxes of 12 and shipped to you to ensure ultimate freshness. GLUTEN-FREE, PRESERVATIVE-FREE: All of our cookies are lovingly made in a dedicated gluten-free bakery. Cookies are preservative free and are individually wrapped so they can be stored in a pantry short-term or in the freezer for up to four months. TASTE THE DIFFERENCE: Tired of bland, crumbly cookies that leave your mouth dry? You can finally treat yourself again to the taste of freshly baked, soft, chewy cookies that are every bit as good as Grandma’s, but without the gluten. FARM FRESH INGREDIENTS: Our gluten-free Peanut Butter cookies are made using pure, locally farm-sourced, organic, fresh ingredients like gluten-free certified oats, butter from grass fed cows, eggs from free range chickens and organic oat flours. NO GLUTEN, NO REGRETS: Giving up gluten no longer has to mean sacrificing taste, texture or quality. Éban’s freshly baked soft and chewy cookies are so shockingly delicious that you’ll hardly believe - let alone notice - that they are 100 percent gluten-free. Make sure to look for our gluten-free breads too! Éban’s Bakehouse Gluten Free Peanut Butter Cookies are the creation of Eric Braddock and Adrienne Novak, both professional chefs with over forty years of combined experience. Their story is a simple one—each has a passion for excellent food, prepared with care and crafted using the best and purest ingredients possible. They believe food should nourish the body, delight the palate, and inspire the mind and spirit. Together, they have embraced a mission to enable people with wheat and gluten allergies (or a desire to live gluten-free) to enjoy the very best tasting, finest quality breads and baked goods. Éban’s products are so shockingly delicious that you’ll hardly believe - let alone notice - that they are 100 percent gluten-free. Giving up gluten no longer has to mean sacrificing taste, texture, quality, and variety. The Éban’s motto is simple, yet bold, and it comes to life in everything they do:

No Gluten. No Regrets.
Éban’s Bakehouse Gluten Free Peanut Butter Cookies are made using pure, locally farm-sourced, organic, fresh ingredients like eggs from free-roaming chickens raised by an Amish cooperative, and delectable organic peanut butter. The result is a taste unmatched by any other gluten-free cookie. One bite and you’ll immediately taste the difference.

All of Eban’s Bakehouse products are made in a dedicated gluten-free facility that uses peanuts and tree nuts. We use ONLY certified gluten-free oats and oat flour, our eggs come from free-roaming chickens raised by an Amish cooperative AND our butter comes from grass-fed cows.

Because all of our varieties of artisan cookies are preservative-free; for maximum freshness we recommend keeping cookies in an airtight container for three weeks or frozen for four months from date of purchase.