EidolonGreen [China Medicinal Herb] Cocklebur (Xanthium Strumarium) 苍耳/Canger/도꼬마리/Do Cco Ma Ri -Dried Bulk Herbs 3 Oz (88g)

EidolonGreen [China Medicinal Herb] Cocklebur (Xanthium Strumarium) 苍耳/Canger/도꼬마리/Do Cco Ma Ri -Dried Bulk Herbs 3 Oz (88g)

Rich in Health Benefits: Cocklebur herbal, a bloom from the sunflower tribe within the daisy family, is teeming with health benefits, making it a valuable addition to your diet Boost Your Immunity: Regular consumption of our cocklebur herbal tea can help boost your immune system, ensuring you're always in prime health Easy to Prepare: With just a teaspoon in a glass of boiling water, let it infuse under a cover for 10-15 minutes for a refreshing and soothing cup of tea Freshness Assured: Our moisture-proof packaging keeps the herb in its freshest state, so you can enjoy it anytime, anywhere Natural and Organic: Our tea is not only caffeine-free but also organic, ensuring you get nothing but pure, unadulterated herbal goodness in every cup Generous Quantity: Each package contains 3 ounces (88 grams) of dried bulk Xanthium Strumarium herbs, providing ample supply for multiple servings of herbal tea Traditional Chinese Medicinal Herb: Cocklebur, also known as Canger or Xanthium Strumarium, has been used in traditional Chinese medicine for its therapeutic properties and wellness benefits Sip your way to a better immune system with our herbal tea. Boil in water for 10 minutes, let it cool, and enjoy a cup full of goodness. See how our Xanthium grows in the wild and witness its transformation after maturation and sun-drying. Experience the all-natural, caffeine-free, and organic Xanthium Strumarium - an Herbal tea choice that benefits you as much as it pleases your palate. 1. Wash an appropriate amount of Xanthium sibiricum in clean water.
2. Put clean Xanthium sibiricum into a pot, pour in clean water and boil for 8 minutes, let it sit at room temperature and enjoy to the fullest.
Kind reminder: Refrigerating after cooling has a better taste.
[Note: Please clean with clean water before brewing tea]