Steven Raichlen All Natural Cherry Wood Chunks for Smoking -420 Cu in Box or Bag, Approx 5 Lbs- Kiln Dried Large Cut BBQ Wood Chips for Smoked Meat-

Steven Raichlen All Natural Cherry Wood Chunks for Smoking -420 Cu in Box or Bag, Approx 5 Lbs- Kiln Dried Large Cut BBQ Wood Chips for Smoked Meat-

Steven Raichlen's Cherry BBQ Smoking Wood Chunks. Ignites quickly and combusts completely to create a delicate smokey flavor. Steven Raichlen is a master griller known for his cooking television series and best selling cookbooks on everything barbecue, smoking and grilling. When it comes to barbecue - Chef Raichlen is your man! Use these wood chunks for smoking and grilling in gas grills, charcoal grills, outdoor smokers, and fire pits. No pre-soaking required. Place on hot coals or heat source until smoldering. Add more wood chips to intensify flavor in smoking meat. Made in the USA out of 100% natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives, chemicals, or fillers. Cherry is a fruitwood rich in flavor and very smooth. Cherry wood chunks pair well with poultry, beef, pork, seafood, lamb, duck and cheese 420 cu in (0.006m³) Box, Approximately 3 to 5 lbs of large barbecue wood chips, depending on the wood variety. UNIT WEIGHT OF DIFFERENT SPECIES OF WOOD VARIES (can cause variance in total weight in box Steven Raichlen All Natural Cherry Wood Chunks for Smoking -420 Cu In Box or Bag, Approx 5 Lbs- Kiln Dried Large Cut BBQ Wood Chips for Smoker -Barbecue Chunks for Smoked Meat - Grilling Gifts for Men. Cherry is a fruitwood rich in flavor and very smooth. Cherry wood chunks pair well with poultry, beef, pork, seafood, lamb, duck and cheese. Made in the USA out of 100% natural raw timber that is kiln dried to provide the highest quality smoke. There are no additives, chemicals, or fillers. Use these wood chunks for smoking and grilling in gas grills, charcoal grills, outdoor smokers, and fire pits. No pre-soaking required. Place on hot coals or heat source until smoldering. Add more wood chips to intensify flavor in smoking meat.