Cutlery Mania 4-Pack Band Saw Blade (Bone-in) 5/8x.022x3TPIx116 inch

Cutlery Mania 4-Pack Band Saw Blade (Bone-in) 5/8x.022x3TPIx116 inch

INCLUDES: 116 inch bandsaw blade (4 pieces) Application: Beef, Pork, Fish, Lamb Bone-less– suitable for most 116 in long, 5/8 wide, 0.022 thick scallop bandsaw blades QUALITY: The band saw blade is made from premium, high grade carbon steel with heat resistance and guaranteed weld. Our bandsaw blades are individually wrapped in rust-inhibiting paper DESIGN: This precision cutting tool is constructed with an optimal geometric tooth arrangement that provides seamless cutting results at high performance speeds Flexible carbon hard edge blade works perfectly with meat with a bone. TEETH SPECS: 3tpi (3 Teeth per Inch) Fits band saws that need 116 inch blades Beef, Pork,Fish, Lamb Bone-in 3TPI blade is best for cutting bone-in or frozen meat since this provides faster production. From bone-in, boneless, fresh and frozen meat and fish applications, to those catering to bread, vegetables and cheese, Cutlery Mania offers a wide range of blade profiles and sizes to meet your specific food cutting needs Application: Beef, Pork, Fish, Lamb, Chicken. Bone-in Blades have the Cutlery Mania brand on them to ensure quality steel and specifications. All Bandsaw Blades are individually wrapped in rust-inhibiting paper. Heat treated for long life. Made in the USA. Use 3TPI blade for cutting bone-in or frozen meat since this provides faster production. 4TPI blade is used normally for smoother cutting finishes. Scallop for bone-less meat. Band Saw Blade material is a high carbon spring steel which is the standard for the industry, the blade and teeth are heat treated for long life.