Dr. Cowan's Garden Low-Oxalate Greens Veggie Powder - Beyond Organic Superfood Greens Vegetable Powder for Drinks and Food - Lacinato Kale, Mustard

Dr. Cowan's Garden Low-Oxalate Greens Veggie Powder - Beyond Organic Superfood Greens Vegetable Powder for Drinks and Food - Lacinato Kale, Mustard

VEGGIE POWDER WITH NOTHING BUT BENEFITS: Greens are good for you, but many are high in oxalates. Oxalates, found in plant leaves, can bind with calcium and may cause swelling or kidney stones in susceptible people. Dr. Cowan’s Low-Oxalate Vegetable Powder is an excellent superfood option that provides all the health benefits of leafy greens without the risk of high oxalate consumption. MEET YOUR NUTRITIONAL GOALS: Just one teaspoon of this green superfood mix is equivalent to an average serving of vegetables. If you struggle to eat enough veggies, or if you’re just plain picky, this green veggie powder is an easy answer for improved nutrition. This superfood vegetable powder makes vegetable consumption an effortless part of your day. Simply sprinkle it on top of foods or enjoy it blended into smoothies and juices. Our team enjoys folding it into a serving of scrambled eggs! SIMPLE INGREDIENTS: Dr. Cowan’s Garden believes in providing tasty options that don’t sacrifice your health. Our Low-Oxalate Veggie Powder is made out of three simple ingredients. After intense research, we found three greens that were both delicious and lower in oxalates: lacinato (or “dino”) kale, mustard leaves, and collard greens. You won’t find anything else in our formula but those delicious veggies. BEYOND ORGANIC AND LOCALLY SOURCED: Our Low-Oxalate Veggie Powder is gluten-free so that all of our customers’ varied needs can be met. The delicious lacinato kale, mustard leaves, and collard greens are all locally sourced with no preservatives or additives so we can support the small family farms around us. Our super greens powder is designed to help you increase your vitamin intake while lowering your risks for the side effects associated with high-oxalate greens. OUR FOUNDING MISSION: Here at Dr. Cowan’s Garden, we are passionate about improving human, ecological, and economic health by increasing the cultivation and consumption of plant diversity. Our Low-Oxalate Greens Powder is a testament to this mission, and we hope that you love it. We want to make it simple for you to eat a varied and diverse profile of veggies. Enjoy increasing your vitamins and nutrients with this simple and effective green superfood mix. Oxalate analysis (according to testing done at the University of Wyoming): Soluble oxalate: 47.9 mg oxalate/100 g (3.9 mg oxalate per Tablespoon [8.1 grams] Total oxalate: 950 mg oxalate/100 g (77.0 mg oxalate per Tablespoon [8.1 grams] From Dr. Michael Liebman, professor of Human Nutrition at the University of Wyoming: "Oxalate in foods can be divided into that which is water soluble and that which is insoluble in water. Total oxalate includes both soluble and insoluble oxalate. There is quite a lot of evidence that soluble oxalate is better absorbed in the gastrointestinal tract than is insoluble oxalate, so a person who is sensitive to oxalates should be more concerned about the soluble oxalate (the vast majority of insoluble oxalate is probably not absorbed so is not an issue). For this particular product, only a relatively small percentage of the total oxalate is soluble, so that is a positive."