Oro Bailen Reserva Familiar Arbequina Extra Virgin Olive Oil | Mild Intensity Olive Oil from Andalusia, Spain, 16.9 fl oz (500ml) | Cold Extracted

Oro Bailen Reserva Familiar Arbequina Extra Virgin Olive Oil | Mild Intensity Olive Oil from Andalusia, Spain, 16.9 fl oz (500ml) | Cold Extracted

Award-Winning Quality: Produced by Oro Bailen, this olive oil extra virgin bottle is the result of decades of dedication and craftsmanship by the Galgón 99 SL estate. The Arbequina variety was awarded Gold in NYIOOC 2024, recognizing its balance of tropical fruit flavors and almond notes. Perfect for those who demand the best olive oil with high polyphenols in every drop. 100% Arbequina Olives – Cold Extracted: Harvested in Fall 2024, this extra virgin olive oil is crushed solely from Arbequina olives and cold extracted below 27°C (~80°F) to maintain purity. With only 0.13% acidity and 267 mg/kg polyphenols, this oil exceeds IOC standards. Ideal for enhancing leafy greens or fruit salads with mild intensity and smooth finish. A true olive oil treasure Pairing Versatility for Culinary Delights: Enjoy the smooth, fruity flavors of banana, almond, and apple in this olive oil for cooking, perfect for pairing with soups, sauces, white fish, vegetables, or desserts. As a naturally gluten-free oil for cooking, it serves as a healthy addition to every dish, complementing both savory and sweet meals without overpowering flavors. Health-First Culinary Oil with Nutritional Value: This premium cooking olive oil delivers 120 calories per tablespoon, rich in heart-healthy monounsaturated fats and vitamins K and E. With zero trans fats, no cholesterol, and no sodium, this virgin olive oil supports a balanced diet. Its antioxidant properties and clean taste make it a nutritional kitchen staple. Estate-Grown & Bottled in Andalusia, Spain: Experience tradition and authenticity in every drop. Bottled in Spain and grown on Oro Bailen’s estate, this olive oil bottle reflects the Gálvez González family's care and precision. With a mild profile, it's also an excellent choice for those seeking flavored olive oil alternatives that retain natural olive essence. Crafted from 100% Arbequina olives on the estate of Galgón 99 SL in Andalusia, Spain, Oro Bailen’s Reserva Familiar is an exceptional extra virgin olive oil. With a mild intensity and fruity aromas of apple, banana, and almond, this olive oil stands out for its balance, purity, and award-winning quality. Cold extracted below 27°C and harvested in Fall 2024, this olive oil extra virgin selection features an impressively low 0.13% acidity and a rich polyphenol content of 267 mg/kg, making it not only flavorful but also one of the best olive oils with high polyphenols. Whether you're dressing a green salad or finishing a delicate dessert, Oro Bailen brings exceptional flavor and nutrition to every dish. Culinary Pairing and Uses: This olive oil for cooking delivers unmatched versatility. Its smooth, fruity profile is ideal for lighter dishes—think leafy green salads, fruit salads, white fish, and steamed vegetables. As a olive oil alternative, it offers chefs and home cooks a cleaner, richer flavor with health benefits that elevate every meal. Use it in homemade sauces, drizzled over soups or stews, or even in confections where a subtle fruity essence is desired. With no overpowering bitterness or pungency, it's the perfect finishing touch for refined palates. Nutritional & Quality Benefits: Not all oils are created equal. This olive oil extra virgin comes with proven nutritional advantages. With 14g of total fat per tablespoon—10g of which are monounsaturated fats—it supports heart health. It's also rich in antioxidants and contains no cholesterol, sodium, or trans fats. The low acidity (0.13%) speaks to its impeccable quality, while the 267 mg/kg of polyphenols boosts its health profile. From a cooking olive oil standpoint, it’s both a flavor enhancer and a functional food, making it an essential part of a health-conscious kitchen. SPECIFICATIONS: Olive Variety: 100% Arbequina Volume: 16.9 fl oz (500ml) Polyphenols: 267 mg/kg Harvest Date: Fall 2024 Country of Origin: Andalusia, Spain Extraction Method: Cold-extracted under 27°C (~80°F)