Spring Roll Wrapper Gluten Free - 134g

Spring Roll Wrapper Gluten Free - 134g

Traditional rice-based spring roll wrappers Light, delicate texture suitable for fresh or fried rolls Easy to soften in water and wrap with various fillings Ideal for Vietnamese-style spring rolls and other Asian dishes Made with minimal ingredients—just rice flour, tapioca, and water Naturally gluten-free and low in fat Great for vegetarian, vegan, and gluten-sensitive diets Convenient 4.7 oz package with multiple wrappers per pack These spring roll wrappers are made from a simple blend of rice flour and water, offering a light and delicate texture perfect for creating fresh or fried spring rolls. Easy to use and quick to soften, they’re ideal for wrapping a variety of fillings—from crisp vegetables to shrimp, tofu, or noodles. A versatile base for Asian-inspired appetizers and snacks, they provide a gluten-free and low-fat option for creative homemade rolls.