El Guapo Bitters Traditional Almond Orgeat Syrup Bottle - Versatile Cocktail Enhancer with Floral Notes - Non-GMO, Gluten-Free, and Alcohol-Free -

El Guapo Bitters Traditional Almond Orgeat Syrup Bottle - Versatile Cocktail Enhancer with Floral Notes - Non-GMO, Gluten-Free, and Alcohol-Free -

Exquisite Flavor Profile: Immerse your palate in the rich, creamy, and delicately floral notes of our traditional almond orgeat syrup. Crafted with precision, it adds depth and sophistication to your cocktails, elevating your cocktail experience to new heights. Versatility in Mixology: Explore endless possibilities with our syrup's versatile flavorful profile. From classic Mai Tais and Absinthe Suisse’s to innovative whiskey and mezcal concoctions, it enhances every sip with a nuanced blend of orange, cream, and lemon-lime. Quality Assurance: Made with real almonds and devoid of GMOs, gluten, and alcohol, our simple syrup embodies purity and quality. It caters to diverse dietary preferences, ensuring a delightful experience for all cocktail enthusiasts. Commitment to Sustainability: Embrace eco-consciousness with our sustainable packaging. Each simple syrup for cocktails features recycled craft labels, glass construction, and waxed caps, reflecting our dedication to minimizing the elemental impact. Empowering Excellence: As a women-owned certified brand, we prioritize inclusivity and orgeat syrup.. With every purchase, you support female entrepreneurship and contribute to a more equitable future in the spirits industry.

Rich, creamy and ever so slightly floral, our traditional almond orgeat is old world in style. Perfect in Mai Tai and classic absinthe suissesse recipes, we most frequently use our orgeat in brandy and bourbon milk punch recipes. Add some to   your next batch of eggnog for a refreshing twist on this classic flavor profile!

El Guapo Mai Tai
Classic Almond Orgeat
Edible flowers, mint, lime wheels, umbrellas for garnish

In a clean shaker filled with crushed ice, mix rums, juice, curaçao, and orgeat. Shake until well chilled, and pour unstrained into a lowball or tiki glass. Garnish with a lime wheel and sprig of mint, adding edible flowers, umbrellas, etc. as desired.