Indus Organics Mace Powder, 1 Lb Jar, Premium Grade, High Purity, Freshly Packed

Indus Organics Mace Powder, 1 Lb Jar, Premium Grade, High Purity, Freshly Packed

Grown in biodiverse environment using sustainable organic methods in Sri Lanka, 100% USDA Certified Organic Taste nutty, slightly sweet flavor used in eggnog. Could be used in pies, puddings, muffins, custards, cookies, sweet breads and cakes No GMO, No Chemical Pesticides, No Chemical Fertilizers and No Additives Salt free; , No MSG, No Preservatives; Non-irradiated, No ETO, processed in Allergan free US plant. Packed in food grade BPA FREE PET material jar Nutmeg and Mace Powder have similar taste qualities, nutmeg having a slightly sweeter and mace a more delicate flavor. Mace is often preferred in light-colored dishes for the bright orange, saffron-like color it imparts. Nutmeg is a flavorful addition to cheese sauces and is best grated fresh. In Indian cuisine, nutmeg powder is used almost exclusively in sweet dishes. It is known as Jaiphal in most parts of India. It is also used in small quantities in garam masala. In Middle Eastern cuisine, nutmeg powder is often used as a spice for savory dishes. In European cuisine, nutmeg and mace are used especially in potato dishes and in processed meat products; they are also used in soups, sauces and baked goods. In Dutch cuisine nutmeg is quite popular, it is added to vegetables like Brussels sprouts, cauliflower and string beans. Japanese varieties of curry powder include nutmeg as an ingredient. Nutmeg is a traditional ingredient in mulled cider, mulled wine, and eggnog.