The Republic of Tea – Lucky Irish Breakfast Black Tea Bags, Naturally Caffeinated, 250 Servings

The Republic of Tea – Lucky Irish Breakfast Black Tea Bags, Naturally Caffeinated, 250 Servings

Pot of Gold Tea – A traditional blend of high-grown Ceylon (Sri Lanka) and Assam (India) tea leaves. This hearty blend has a malty character, brisk finish and a rich color. It’s sure to lift the fog off a cloudy mind. Enjoy with a splash of milk for a cup that satisfies well beyond breakfast. Premium Black Tea – This classic tea type is popular for a reason — these tea bags make a robust and delicious cup. Whether it’s a hearty breakfast tea or a refreshing flavored black tea, steep a cup of black tea to brighten your day Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over one tea bag and steep for 3-5 minutes. Add a splash of milk of choice, if desired. Enjoy hot or iced Ingredients – Assam and Ceylon black tea leaves Caffeine – Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee Pot of Gold Tea – A traditional blend of high-grown Ceylon (Sri Lanka) and Assam (India) tea leaves. This hearty blend has a malty character, brisk finish and a rich color. It’s sure to lift the fog off a cloudy mind. Enjoy with a splash of milk for a cup that satisfies well beyond breakfast. Premium Black Tea – This classic tea type is popular for a reason — these tea bags make a robust and delicious cup. Whether it’s a hearty breakfast tea or a refreshing flavored black tea, steep a cup of black tea to brighten your day. Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over one tea bag and steep for 3-5 minutes. Add a splash of milk of choice, if desired. Enjoy hot or iced. Ingredients – Assam and Ceylon black tea leaves Caffeine – Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee