Meringue Powder for Frosting and Whipped Cream (8 ounce package--about 2 cups)

Meringue Powder for Frosting and Whipped Cream (8 ounce package--about 2 cups)

Use this meringue powder to stabilize whipped cream, firm up frosting, and put a hard shell on icing. Two tablespoons will do in most recipes. This meringue powder is packaged in a Vista resealable bag for a long storage life. For most recipes, this package has enough meringue powder for sixteen batches. It does not need to be refrigerated but should be resealed after each use and stored in a cool place. Your cupcakes are beautiful. But in a warm room, as the guests start to arrive, the frosting starts to droop. Most whipped frostings, including buttercream, need to be stabilized to make them more durable. Your cookies are as beautiful as they are delicious. But you stack them on a plate and they stick together. You pull them apart and that pretty, smooth surface is marred. Your whipped cream is beautiful. But soon it's sagging and melting and your pretty dessert isn't so pretty anymore. Meringue powder will solve these problems. It stabilizes your whipped cream so it doesn't melt so quickly. It puts a hard shell on icings so that you can stack your cookies. It keeps your frosting from melting in a warm room. It is essential for buttercream frosting and royal icing, the hard icing used to decorate cakes. Simply add this powder to your recipes. We add two tablespoons in a two cup batch of whipping cream. If you make cupcakes or cakes or top desserts with icings, this will make an incredible difference. We use it all the time.