Palouse Brand Certified Glyphosate Residue Free Chickpeas | Garbanzo Beans | 25 LBS | Family Farmed in Washington State | Non-GMO Project Verified |

Palouse Brand Certified Glyphosate Residue Free Chickpeas | Garbanzo Beans | 25 LBS | Family Farmed in Washington State | Non-GMO Project Verified |

CERTIFIED GLYPHOSATE RESIDUE FREE by the detox project. HIGH STANDARD OF EXCELLENCE: Palouse Brand foods are Certified Non-GMO Project Verified, Kosher, farmed Sustainably and cleaned in a food safe HACCP Certified facility. PROUDLY GROWN ON OUR FARM: Palouse Brand foods are proudly grown on our Washington State farm providing our customers truly authentic farm to table experiences. We grow our foods on our 125+ year old farm, harvest them, transport them, triple clean, and package them to be sent directly to our customers. LONG-TERM SHELF LIFE: Through food safety regulations we provide a Best By date of 3 years. However, when stored in an air-tight container, in a cool, dry location, Palouse Brand foods can last decades. Product packaging may vary. Palouse Brand Garbanzo Beans offer a premium culinary experience rooted in the rich volcanic soil of the Pacific Northwest. These non-GMO chickpeas are grown using sustainable farming practices and are processed with a commitment to purity and transparency. Known for their mild nutty flavor and buttery texture, these beans are a nutritional powerhouse packed with plant-based protein and fiber, making them an essential staple for vegan, gluten-free, and health-conscious kitchens. The versatility of these chickpeas makes them a favorite for home cooks and professional chefs alike. You can blend them with tahini and lemon to create a silky smooth hummus or toss them in olive oil and spices for a crispy roasted snack. They hold their shape perfectly in Mediterranean salads, hearty vegetable stews, and spicy curries, providing a satisfying bite every time. Even the soaking liquid, known as aquafaba, can be whipped into a vegan meringue or used as an egg substitute in baking. To prepare them, simply soak the beans overnight, rinse, and simmer in fresh water for about an hour until they reach your desired level of tenderness. By choosing this family-grown product, you are supporting multi-generational farmers committed to providing the highest quality legumes directly from the farm to your pantry.