Shan - Keema Masala Seasoning Mix (50g) - Spice Packets for Delicious Stir-Fried Ground Meat (Pack of 6)

Shan - Keema Masala Seasoning Mix (50g) - Spice Packets for Delicious Stir-Fried Ground Meat (Pack of 6)

Shan Keema recipe and seasoning mix comes packaged and sealed in a box containing 1 sachet of powder mix of 50g/1.76oz. This Keema masala box is easy to use since it comes with clear and precise instructions at the back of the box. No preservatives and No Artificial flavors added. Bonus Tip – to make your Keema even more flavorful serve with thinly sliced ginger and green chillies. To be eaten with hot naan or chapatti (wheat bread). All Shan products are carefully packaged under the most hygienic conditions according to international quality standard.

Shan Foods was a small company established in 1981. Soon it gained popularity and now we have a presence in 65 countries across 5 continents. All our products are carefully packaged under the most hygienic conditions according to international quality standard. All products of Shan Foods are ISO 9001:2015.

Shan Foods is committed to make your life easy in the kitchen and at the same time delighting your taste buds. We are the pioneer of ready to make masala packets. We are continuously working hard to ensure you can serve authentic Pakistani/Indian food to your loved ones. Each recipe is tailored to ensure a delicious taste through our special herbs seasoning and spices. 

Shan Keema Mix helps you create the delicious stir fried ground meat to perfection at home. Keema is a staple dish in Pakistani/Indian Cuisine and can be made with any kind of meat. Shan Keema recipe and seasoning mix helps you recreate an authentic and traditional dish loved by all.

We hope you love it as much as we do.

Steps of Cooking:

1. Heat oil/clarified butter and fry onion for 10 minutes.
2. Then add mince, ginger garlic and shan keema spice packet and fry for 15 minutes.
3. Now add 1-2 cup water and cook covered on lower flame for 15-20 minutes or till mince tenderized.
4. Add green chilies and fry till oil comes out.
5. Squeeze lemon juice and sprinkle coriander leaves serve with naan or chapatti.