Eden Organic Aduki Beans, (Azuki, Adzuki), Non-GMO, No Salt Added, Red Beans, Macrobiotic, 15 oz. Can (12-Pack Case)

Eden Organic Aduki Beans, (Azuki, Adzuki), Non-GMO, No Salt Added, Red Beans, Macrobiotic, 15 oz. Can (12-Pack Case)

Eden Organic, Macrobiotic, Non-GMO, No Salt Added, Vegan, Non-Fat, Heart Healthy food. A source of protein, iron, zinc and magnesium. Cooked with Kombu seaweed for great taste, soft texture, and improved digestion. BPA, BPS, and phthalate free cans since 1999. Eden Foods is a principled natural food company, est. 1968. Healthy soil, long-term organic, non-GMO, skilled growers and handlers; a reliable alternative to commercial food. Uncompromised, pure, most delicious nutrient rich foods. Eden Aduki Beans are soaked overnight and thoroughly cooked with only Japanese Kombu at Eden's certified organic, kosher cannery. A small red bean, Aduki (also known as Adzuki and Azuki) are mildly sweet with dietary fiber, protein, B vitamins, iron, zinc, and magnesium. Easy to digest. Adaptable to any cuisine, aduki are highly regarded in macrobiotics. Hugely popular in Japan, aduki beans are traditionally served on New Year’s Day as an auspicious act for the coming year. Delicious in soups, dips, spreads, and deserts, aduki beans are versatile and pair well with winter squash, sweet corn, summer vegetables, and whole grain. In 1974 Eden traveled to the Far East to purchased aduki beans. A shipment was transported down the St. Lawrence Seaway, off-loading half in Canada and half in Michigan. Distributed to Eden growers, these beans became seed for aduki bean cultivation in North America.