Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More

Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More

NEW YORK TIMES  BESTSELLER Cooking a wide variety of Japanese meals doesn't have to require a lot of effort, multiple cookbooks, and guesswork. Here's the key to making delicious Japanese food at home tonight.   People love Japanese cuisine, but very few prepare it themselves. Japanese Cooking Made Simple provides the basic techniques and recipes that unlock your ability to prepare delicious, authentic Japanese meals to enjoy with friends and family at home - without requiring significant investments in time and money to do so.   Japanese Cooking Made Simple contains more than 100 easy-to-follow authentic Japanese recipes with ingredients you can find in your local grocery store. Sushi and bento boxes will become part of your weeknight meals, as will Ramen with Braised Pork Belly, Tempura Soba, Fried Tofu in Broth, California Rolls, Pan-Broiled Salmon with Scallions, Chicken Yakitori, and Green Tea Ice Cream. Step-by-step instructions and illustrations will have you preparing sushi, including norimaki and temaki, with ease. Color photos help you put a beautiful Japanese dish on the plate.   In Japanese Cooking Made Simple , Salinas Press has once again created a cookbook that provides home chefs not only with a wide variety of delicious recipes to choose from, but also the simple tools to make it easy.  "The good thing this book does is that it gives a history on the outset, background, and explains in detail the tools needed for good Japanese cooking, and it's a relief to know that most of the cooking can be done by regular everyday tools rather than exotic ones that are hard to pronounce and even harder to find." - Minnie Gupta, The Lady 8 Home "Not at all intimidating to someone who is new to Japanese cooking. Easy, clear instructions with recommendation on how to store and how long - all vital information."- Susan Pridmore, The Wimpy Vegetarian "I've always been intrigued by the Asian food section ... however, I've often been confused about what the products are and how they can be combined to create a delicious dish. Like a lot of families in our area of southeast Georgia, our exposure to Japanese food has been limited to Japanese steakhouses featuring hibachi cooking and communal dining...With Japanese Cooking Made Simple , I'll be able to solve both of these issues: familiarizing myself with Asian ingredients and using those ingredients to create authentic Japanese dishes for my family."- Kim McCallie, Well Seasoned Life