From Milk to Ice Cream (Start to Finish, Second Series)

$7.91


Brand Stacy Taus-Bolstad
Merchant Amazon
Category Books
Availability In Stock
SKU 158013968X
Age Group ADULT
Condition NEW
Gender UNISEX

About this item

From Milk to Ice Cream (Start to Finish, Second Series)

How does milk turn into frosty ice cream? Follow each step in the food production cycle―from milking a cow to eating a frozen treat―in this fascinating book! K-Gr 3-Children learn about the steps in the food-production cycle in these colorful titles. Chocolate explains how cocoa beans grow and are harvested, roasted, and made into chocolate. Peanut Butter describes the processes involved in harvesting, shelling, cooking, and crushing peanut plants to make peanut butter. In Milk, readers learn about what cows eat and how they are milked, and then how the milk is pasteurized for safe drinking. Ice Cream explains that milk is made into a mix with added flavorings to become ice cream. Each book contains a table of contents with the steps listed in the food production. Each spread is clearly organized by the introduction of a specific step and then followed by short sentences to provide additional explanations. A color photograph on the opposite page offers visual clues. Vocabulary words are in bold and are defined in a glossary at the end of each book. A perfect way for youngsters to get their first glimpse at how familiar foods are produced for consumption.-Janet Weber, Tigard Public Library, ORα(c) Copyright 2011. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted. "Each book contains a table of contents with the steps listed in the food production. Each spread is clearly organized by the introduction of a specific step and then followed by short sentences to provide additional explanations. A color photograph on the opposite page offers visual clues. Vocabulary words are in bold and are defined in a glossary at the end of each book. A perfect way for youngsters to get their first glimpse at how familiar foods are produced for consumption." -- School Library Journal Stacy Taus-Bolstad is the author of several nonfiction books for young readers. She is based in Minnesota.

Brand Stacy Taus-Bolstad
Merchant Amazon
Category Books
Availability In Stock
SKU 158013968X
Age Group ADULT
Condition NEW
Gender UNISEX

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