The BBQ Book: The ultimate recipes for your outdoor grill: THE SUNDAY TIMES BESTSELLER

The BBQ Book: The ultimate recipes for your outdoor grill: THE SUNDAY TIMES BESTSELLER

THE SUNDAY TIMES BESTSELLER Britain's best-loved Michelin-starred chef, Tom Kerridge, brings you the ultimate recipes for every barbecue. 'From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals – plus tips to master the grill' – The Times 'Your ultimate guide to outdoor cooking with style and substance' – Stylist ------------ Perfect for sunny weekends, bank holidays and long summer days, Tom's got you covered with: - Easy Snacks - Prep-Ahead Sides - Marinades & Rubs - Stunning Crowd Pleasers With elevated classics like hot dogs with curried butter, pork ribs with bourbon sauce , beef burgers with roasted pepper jam and charred corn with chipotle crema you'll become a barbecue pro without breaking a sweat. There's something for everyone from smoky charred veg, to flavour-packed marinated meats, and everything in between. Beat the barbecue stress with make-ahead dishes like green chilli slaw or peanut and pretzel parfait , and take flavour to the max with miso prawn skewers and sticky-glazed chipolatas . Fire up the coals, crack open the drinks and BRING ON THE BARBECUE. 'Recipes to help you barbecue like a Michelin-starred chef' – Independent “ From chicken suya kebabs to harissa prawns, the top chef shares his favourite dishes to cook on coals – plus tips to master the grill ” ― The Times “ Your ultimate guide to outdoor cooking with style and substance ” ― Stylist “ Recipes to help you barbecue like a Michelin-starred chef ” ― Independent Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach, which was followed by The Butcher's Tap. More recently, he launched Kerridge's Bar & Grill in London and The Bull and Bear in Manchester. His previous books include the bestselling Proper Pub Food , Tom Kerridge's Best Ever Dishes , Tom's Table , Tom Kerridge's Dopamine Diet , Lose Weight for Good and Tom Kerridge's Fresh Start and his most recent bestseller Outdoor Cooking . In 2021 Tom launched the game-changing Full Time Meals campaign with Marcus Rashford. Tom is a judge on the BBC series Great British Menu. @ChefTomKerridge / tomkerridge.com