Super Vegan Scoops!: Plant-Based Ice Cream for Everyone

Super Vegan Scoops!: Plant-Based Ice Cream for Everyone

Freeze! Leave those processed frozen desserts at the grocery store and dive into creamy, cool custards made in your own kitchen. It's not a crime to want a more exciting ice cream experience than the average chocolate or vanilla scoop.  Super Vegan Scoops! churns out cool treats without dairy or eggs in unconventional flavors, truly offering tastes to delight even the most discerning sweet tooth. Special equipment need not apply for many of these surprisingly simple sweets, covering no-churn options for quick pops and decadent ice cream cakes. Even handheld novelties like you've never seen before, complete with chewy cookies and crisp chocolate shells, come together with ease. If temperatures should ever drop too cold to indulge in something icy, don't despair. Innovative recipes transform traditional ice cream bases into entirely new treats. There's no such thing as too much ice cream when excess can be melted down and baked up into everything from quick bread to scones. Yes, you can have ice cream for breakfast, without getting brain freeze, too! Some of the delicacies featured include:   Bulletproof Coffee Ice Cream - Caramelized Green Grape Sherbet - Cucumber Raita Frozen Yogurt - Melted Truffle Dark Chocolate Ice Cream - Cookie Dough Pudding Pops - Vanilla Bean Bee's Knees Ice Cream Sandwiches - Baklava Sundae - Completely Coconuts Ice Cream Cake - Rum Raisin Bread Pudding - So many more! Put a stick in it, dig in a spoon, slice it thick, or melt it all down; there's a bolder face to plant-based ice cream waiting for you just beyond the ice maker. "For adventurous eaters craving a lick of something new, Super Vegan Scoops! will delight and inspire. Where else will you find recipes for Boba tea sundaes, strawberry balsamic frozen souffle, or Tex-Mex ice cream sandwiches? The photos alone are a feast for the eyes, but make sure you leave room for dessert."  —Michelle Cehn, founder of World of Vegan "No one I’ve ever met can resist a creamy, frozen, fabulous treat, and thanks to the brilliant Hannah Kaminsky, we can all enjoy uncompromising, decadent desserts that just happen to be vegan. Store-bought ice cream cannot compare with Hannah’s bold, whimsical, artfully crafted flavors! You need this book." —Fran Costigan, author of  Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts  and Director of Vegan Baking and Pastry at Rouxbe Cooking School "If you can count on anyone to have an out-of-the box approach to food, that would be Hannah Kaminsky. Unlikely flavor combinations turn into culinary delights under Hannah's masterful hand. Since writing her first cookbook at a precious young age of 18, she has been unstoppable, and Super Vegan Scoops! proves that her talents are here to stay." —Miyoko Schinner, Founder of Miyoko's Creamery " Super Vegan Scoops! is an absolute delight. Home chefs, prepare for all of your wildest frozen dreams to come true as you churn your way through this technique-driven book. Celebrate unbirthdays with imaginative bombe cakes, experiment with unusually delicious scoops (sweet pea, anyone?), and wow your friends with contemporary vegan takes on classic recipes." —Amelia Raley & Valerie Ward, owners of Sweet Ritual ice cream shop and Vegan Ice Cream School Praise for Hannah Kaminsky's previous work “If you have a budding vegan dessert chef among your family members or friends (or are one yourself), Sweet Vegan Treats is a perfect gift this coming holiday season. Not only are the recipes approachable, but Hannah offers an entire section called Essential Techniques for those who want to become more expert in the ways of vegan baking.” — The Vegan Atlas "I have been smitten with Hannah's talent and charm for years since she showed her amazing culinary prowess at a tender age. She continues to grow and wow us with her spectacular recipes." —Miyoko Schinner, CEO and founder of Miyoko's Kitchen "There's only one person I know who can create decadent treats that will satisfy the sweet tooth, serve as a meal, and even include vegetables: Hannah Kaminsky. Grab your apron and get ready for a tasty journey from breakfast to snacks to desserts with Hannah as your trusty guide."  —JL Fields, master vegan lifestyle coach & educator, founder of the Colorado Springs Vegan Cooking Academy, and author of  Fast and Easy Vegan Cookbook ,  Vegan Meal Prep ,  The Vegan Air Fryer , and  Vegan Pressure Cooking "Hannah Kaminsky has done it again with her newest cookbook, Sweet Vegan Treats , a gorgeous and instructive book filled with stellar, modern vegan desserts. The photos by the author are stunning, and the recipes, made with healthful, accessible ingredients, will have you excited about making them all over and over."  —Fran Costigan, author of  Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts  and Director of Vegan Baking and Pastry at Rouxbe Cooking School " Sweet Vegan Treats is sweet heaven!