Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques

Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques

Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques furnishes a detailed reference on livestock sustainability and the role of biotechnology for creating more sustainable livestock production systems. The book is a collection of scientific techniques, including genetic engineering used to modify and improve animals, fishes, and microorganisms for human benefit. The book is particularly attractive for scientists, researchers, students, educators, and professionals in agriculture, veterinary, and biotechnology science. This book promotes several biotechnological approaches that can easily be evaluated in the field for quality assurance programs beneficial to producing livestock products and overall public health. Biotechnology has the potential to improve the productivity of animals via increased growth, carcass quality and reproduction, improved nutrition and feed utilization, improved food quality and safety, improved animal health and welfare, and reduced waste through more efficient utilization of resources. Identifies and explores biotechnological approaches for sustainable livestock and fish production - Focuses on strategies for enhancing livestock and fishery productivity and sustainability - Presents the latest research on modern methods and technologies A comprehensive and thorough reference on the latest biotechnological tools and techniques for enhancing sustainable livestock production Emerging Issues in Climate Smart Livestock Production: Biological Tools and Techniques is a detailed reference on livestock sustainability and the role of biotechnology for creating more sustainable livestock production systems. It is a collection of scientific techniques including genetic engineering that are used to modify and improve animals, fishes and microorganisms for human benefit. The book is particularly attractive for scientists, researchers, students, educators and professionals in agriculture, veterinary and biotechnology science. Biotechnology has the potential to improve the productivity of animals via increase growth, carcass quality and reproduction, improved nutrition and feed utilization, improved quality and safety of food, improved health and welfare of animals, and reduced waste through more efficient utilization of resources. This book promotes several biotechnological approaches that can easily be evaluated in the field of quality assurance programs beneficial to produce livestock products and overall public health. Sukanta Mondal is currently working as Principal Scientist, Physiology Division, ICAR-National Institute of Animal Nutrition and Physiology. His major research interests involve CRISPR/Cas 9 guided targeted genome editing, gene silencing, molecular cloning, characterization and expression of genes regulating early embryonic loss, molecular characterization and expression of hormone receptors, regulation of prostaglandin production, and impact of stress on maternal recognition of pregnancy. Dr. Mondal has published more than 130 research publications in various journals and presented more than 30 papers at various national and international conferences. Professor Ram Lakhan Singh is Vice-Chancellor of Nilamber-Pitamber University, Medininagar, India. He held position of Professor and Chair of Biochemistry at Dr. Rammanohar Lohia Avadh University, Ayodhya, India prior to joining this assignment. He has 31 years of experience as teacher and 39 years as researcher in the area of Environmental and Nutraceutical Biochemistry. Professor Singh published more than 87 research papers, written 17 book chapters and edited 6 books published by Springer, CRC and Elsevier. He guided 25 PhD students and has been invited as editorial board member of International journals. He has been awarded IUTOX Senior Fellowship in 2007 and admitted to the Fellowships of the Society of Toxicology in 2011 and Academy of Environmental Biology in 2015.