Stuffings: 45 International Recipes to Enhance Fish, Poultry, Meat, Vegetables, and Fruit

Stuffings: 45 International Recipes to Enhance Fish, Poultry, Meat, Vegetables, and Fruit

There's something about stuffed foods that pleases the child in all of us, as if each dish is the wrapping for a treasure trove inside. What better example than the Thanksgiving turkey, where the stuffing often outshines the bird? Aware of the subtle pleasures that come from within, Carole Lalli, former editor in chief of Food & Wine, has created a marvelous array of flavorful stuffings for everything from poultry and meat dishes to fish and shellfish, vegetables and desserts. Lavishly illustrated, Lalli's easy-to-follow recipes and imaginative combinations, with an eye on healthful ingredients, make Stuffings a delight. Carole Lalli was a senior editor at Rizzoli International Publications and at Simon & Schuster, Inc., and the editor in chief of Food & Wine magazine.